Slow cooker chinese curry

Method

1. 1

   Add chicken, mushrooms, onion, garlic purée, salt, pepper, chilli flakes to slow cooker

2. 2

   Mix curry paste with 500ml boiling water, pour into cooker, stir well

3. 3

   Cover and cook 6 hours on low or 3 hours on high

4. 4

   15 mins before the end, shred chicken and add peas, return lid to heat through

5. 5

   Cook rice separately following the packet instructions

6. 6

   Serve together and enjoy!