Sausage, caramelised onion gravy & mash

Method

1. 1

   Fry the sausages in the olive oil on a medium heat, turning occasionally, for around 15 minutes or until cooked through, then set aside

2. 2

   Turn the heat to low and add the onions and cook for around 30 minutes stirring occasionally

3. 3

   Meanwhile, boil the potatoes for around 15 minutes or until soft and tender

4. 4

   Add the brown sugar to the onions, stir and cook for a further 5 minutes

5. 5

   Add 300ml boiling water along with the gravy granules, give it a good stir and add the sausages back in to heat back through, leave for 5 minutes or until the gravy has thickened

6. 6

   Drain the potatoes, mash them, then add the butter, milk and a pinch of salt and pepper and mix together

7. 7

   Cook the frozen peas according to the packet instructions

8. 8

   Serve the sausages together with the mash and peas and pour the gravy and onions from the pan over the top and enjoy!