Cheesy bacon & egg bagel

Method

1. 1

   Slice the bagel in half and butter the insides

2. 2

   Wrap the bacon around the bagel halves (2 rashers per half!)

3. 3

   Air fry the bagels with the outside facing up for 5 minutes at 200°C

4. 4

   Flip the bagels over, crack the eggs in the middle and top with the grated cheese

5. 5

   Air fry on 200°C for another 5 minutes or until the cheese is melty and the egg is cooked.