Caramelised Onion and Chicken Loaded Potatoes

Method

1. 1

   First season the diced potatoes with the smoked paprika, onion granules, garlic granules, oregano, and salt and pepper to taste.

2. 2

   Spray with some oil, then air fry at 190°C for 18 minutes- or oven bake for 25 minutes at the same temperature, shaking halfway through

3. 3

   Meanwhile, add the onions to a pan with some butter, add some salt and cook on a low heat for around 15 minutes, stirring every now and again- until they're softened and golden in colour

4. 4

   Whilst the onions and potatoes cook, coat the chicken in the thyme, remaining paprika and oregano, and some salt and pepper

5. 5

   Fry in some spray oil until the chicken is cooked through and has a nice golden brown colour on the outside - you could also air fry for 12 mins at 180°C

6. 6

   Once the onions have softened, add in the balsamic vinegar and sugar, and cook on a medium heat until sticky

7. 7

   Once everything is ready - layer your potatoes, then onions, then chicken, then cheese in an oven proof dish, and place in the oven for 10 minutes at 180°C - until the cheese melted and everything is piping hot

8. 8

   These are delicious served with a side salad or some green veg like broccoli or peas!