All recipesSlow Cooker ClubSlow cooker cajun chicken spaghetti75 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4500g diced chicken breast300g dried spaghetti1/2 green pepper, sliced1/2 red pepper, sliced1 onion, diced1 tsp garlic puréePinch of chilli flakes3 tsp cajun seasoning500ml passata90g soft cheese1 tsp parsleyMethod1Add the chicken, peppers, onion, garlic purée, chilli flakes, a pinch of salt and pepper, and the Cajun seasoning to the slow cooker2Pour in the passata, give everything a good mix, and cook on high for 40 minutes to 1 hour3(All slow cookers vary, but this should be enough time for the chicken to cook through)4Stir in the soft cheese, then add the spaghetti and a splash of water5Stir well and cook for another 40 minutes, or until the pasta is cooked6(Add more water if needed while it cooks)7Once it’s ready, sprinkle over some parsley and serve!#ChickenComments Sign in to leave a comment.Be the first to leave a note.