All recipesAir Fryer ClubSweet Chilli Tuna Crunch Flatbread10 min 1 portionSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for1160g tuna chunks in spring water, drained½ medium red pepper, diced15g light mayonnaise50g tinned sweetcorn, drained¼ small red onion, finely sliced30g grated mozzarella1 Greek style flatbread1 tbsp sweet chilli sauceMethod1Mix Tuna, Mayonnaise, Sweetcorn, Red Pepper, And Red Onion Together.2Spread The Mixture Over Half Of The Flatbread.3Top With Grated Mozzarella.4Fold The Flatbread Over Into A Half-Moon Shape.5Spray Lightly With Oil.6Air Fry At 180°C For 7 Minutes Until Golden And Crisp.7Finish With An Extra Drizzle Of Sweet Chilli Sauce Before Serving.8Slice And Enjoy.#Fish#Under 30 mins#High proteinComments Sign in to leave a comment.Be the first to leave a note.
