BBQ pulled burger

Method

1. 1

   Coat the wedges with a few sprays of oil, the paprika and the garlic granules then place them in the oven and cook at 180°C for 40 minutes, turning halfway through. The potatoes should be crispy on the outside and cooked on the inside

2. 2

   Toast the bottom of the brioche buns in the oven for 2-3 minutes

3. 3

   Assemble the burgers by topping the brioche buns with the pulled gammon, followed by the coleslaw then the top of the bun

4. 4

   (Optional) Mix together the melted butter, the garlic purée and the dried parsley in a small bowl and brush onto the tops of the brioche rolls, returning them to the oven for 2 minutes

5. 5

   Serve with your wedges and enjoy!