All recipesDate Night ClubOnion garlic bread10 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for22 pitta breads2 tsp butter1 tsp garlic pureeSprinkle dried parsley40g grated mozzarella2 tbsp caramelised onion chutneyMethod1Spread the butter and garlic puree evenly over the two pitta breads (I always keep my pitta breads in the freezer, if frozen, just lightly toast them first to defrost!)2Sprinkle some parsley over the top, then the grated mozzarella and a few dollops of the chutney3Bake in the oven at 180°C until the cheese is golden#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
