All recipesLunch ClubPrawn Taco Bowl5 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11.5 pouches Mexican style rice275g frozen prawns1 small tin sweetcorn15 cherry tomatoes, halved3 handfuls lettuce6 tbsp mild salsa3 tbsp soured cream3 inch piece cucumber, diced150g avocado, slicedMethod1Defrost prawns following packet instructions2Microwave the rice and set aside to cool3Divide prawns, rice, sweetcorn, tomatoes, lettuce, and cucumber into three containers4When ready to eat, top with sliced avocado, one-third of salsa and soured cream5Save the other two portions for later days Enjoy!#Fish#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
