All recipesComfort ClubSweet potato cottage pie45 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4800g sweet potatoes, peeled and diced500g beef mince1 small carrot, diced1 stick celery, diced1 small onion, diced1 beef stock cube500ml boiling water2 tbsp tomato purée1 tsp butter70g frozen peas1 tsp garlic purée1 tsp Worcestershire sauce100g cheddar, gratedMethod1Fry onion, celery, and carrot in spray oil until soft2Add garlic, then mince and cook until browned3Add stock, pepper, Worcestershire sauce, tomato purée, and simmer for 20 25 mins4Boil sweet potato until soft, mash with butter5In a baking dish, layer beef mix, top with sweet potato mash, sprinkle cheese6Bake at 180°C for ~25 mins until golden and bubbling. Serve and enjoy.#Beef#High proteinComments Sign in to leave a comment.Be the first to leave a note.
