Creamy honey broccoli bacon linguine

Method

1. 1

   Cook the dried pasta in a large pan of salted boiling water until al dente. Save a little cooking water, then drain.

2. 2

   In a pan, fry the onion in a little oil until soft, then stir in the chopped grilled bacon.

3. 3

   Add the broccoli florets and cook for a couple of minutes until just tender.

4. 4

   Pour in the stock, cream and honey, then let it simmer gently for a few minutes.

5. 5

   Toss the pasta through the sauce, loosening with a splash of the saved cooking water if needed.

6. 6

   Stir in most of the parmesan, season well, and serve with the rest sprinkled on top.