One pot fajita pasta

Method

1. 1

   Fry the chicken, onion, and vegetables in a large pan with a little spray oil and season with salt and pepper

2. 2

   Once the chicken is sealed and the vegetables are starting to soften, add the spices and garlic

3. 3

   Mix well, then add the barbecue sauce

4. 4

   Add the milk and 300ml of water

5. 5

   Crumble in the chicken stock cube, stir, then add the dried pasta

6. 6

   Stir everything together, put a lid on the pan and bring to a boil, then turn the heat down and simmer for 15 minutes, stirring occasionally

7. 7

   At the end of cooking, add 50g grated cheddar and stir well, then serve!