All recipesComfort ClubEasy baked potato30 min 1 portionSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11 large baking potato1 tsp olive oilMethod1Pierce the potato all over with a fork and microwave for 8 minutes, if microwaving two potatoes do 10 minutes, 12 minutes for three and so on...2Coat the potato with the olive oil and season with salt3Air fry the potato at 180°C for 15 to 25 minutes, or until it’s as crispy as you like it4Cut it open and fill with your favourite toppings like cheese, chilli, sour cream and onions!5The calories are based on a 300g baking potato but it doesn’t matter if yours is slightly smaller or bigger.#5 ingredients or fewer#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
