All recipesBrunch ClubSausage & Bean Wrap8 min 1 portionSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11 medium tortilla wrap120g baked beans1/2 tbsp BBQ sauce2 cooked chicken sausages or chipolatas, sliced30g cheddar cheese, gratedA few small pieces of red onion, finely choppedMethod1Lay the wrap flat and spoon the baked beans into the centre.2Add the sliced sausages, red onion and grated cheese.3Fold the sides in and roll up tightly.4Place in the air fryer seam side down and lightly spray the top of the wrap with oil.5Air fry at 190°C for 6–8 minutes until golden and crisp, turning halfway through.6Slice in half and serve warm, enjoy!#Chicken#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.