Creamy mushrooms

Method

1. 1

   Melt the butter in a frying pan, then add the mushrooms and spring onion

2. 2

   Let cook for a few minutes then add the garlic, chilli (if using), salt and pepper

3. 3

   Cook together until the mushrooms are starting to brown, then add the veg stock

4. 4

   Simmer for a few minutes then stir in the cream cheese and stir until everything goes creamy

5. 5

   Serve on toast!

6. 6

   For my veg stock, I used 1/2 a vegetable Oxo with 100ml boiling water