Peanut butter halloumi noodles

Method

1. 1

   Cook the noodles according to the pack instructions.

2. 2

   Stir-fry the vegetables in a little oil until just tender.

3. 3

   Slice the halloumi, then fry in a separate pan until golden.

4. 4

   Drizzle 1 tbsp sweet chilli sauce over the fried halloumi and coat lightly.

5. 5

   Mix the remaining peanut butter, sweet chilli sauce, soy sauce, and garlic to make a sauce.

6. 6

   Toss the hot noodles with the sauce and vegetables.

7. 7

   Serve topped with the glazed halloumi.