Egg protein bagel

Method

1. 1

   Whisk eggs with salt, pepper, red pepper & spring onion. Air fry (sprayed) at 180°C for 10 mins or until set. Toast bagels.

2. 2

   Cut egg into 2 pieces, top each with cheese slice. Fill each bagel with egg, cheese & Sriracha mayo. Eat or freeze.

3. 3

   To freeze: wrap tightly, freeze, defrost overnight in fridge, microwave before eating.