Dubai chocolate fluffy pancakes

Method

1. 1

   To make pancakes:

2. 2

   Whisk ingredients (except butter) until smooth.

3. 3

   Wipe butter in a frying pan and heat to medium.

4. 4

   Pour a ladle of mixture into the pan (aim for 1/8 to make 8 pancakes).

5. 5

   Flip when bubbles form and cook for another 30 seconds.

6. 6

   Remove and repeat until all mixture is used.

7. 7

   For the topping:

8. 8

   Melt butter in a pan, toast knafeh for 1–2 minutes, then set aside.

9. 9

   Mix kadayif with 1.5 tablespoons of pistachio cream.

10. 10

    Heat Nutella and remaining pistachio cream until runny (microwave for a few seconds if needed).

11. 11

    Stack pancakes, adding Nutella between layers.

12. 12

    Top with knafeh mix, drizzle with Nutella and pistachio cream, and add chopped strawberries.

13. 13

    Optional: Add gold leaf and whipped cream for an extra boujee touch.