Chilli beef tacos

Method

1. 1

   Heat the chilli con carne until piping hot

2. 2

   Dip the mini tortillas in the chilli so that they are well coated in the sauce

3. 3

   Add some chilli and grated mozzarella to each tortilla and fold over

4. 4

   Air fry the tacos for about 4 minutes on 180°C to melt the cheese. You may need to cook them in batches to stop them going soggy

5. 5

   Top with sour cream and jalapeños