Slow cooker chicken brocolli pasta

Method

1. 1

   Add the diced chicken, chopped onion and broccoli to the slow cooker

2. 2

   Season with salt and pepper and add a pinch of chilli flakes

3. 3

   Stir in the garlic purée and pour over the chicken stock

4. 4

   Cook on low for 4 hours or high for 2 hours

5. 5

   After this time add the dried pasta, cream cheese and milk

6. 6

   Stir well so the cream cheese melts into the sauce

7. 7

   Cook on high for around 45 minutes, or until the pasta is tender

8. 8

   Alternatively cook the pasta separately according to the packet instructions and stir it into the slow cooker with the cream cheese and milk for the final 10 minutes

9. 9

   Top with the grated Red Leicester and serve