All recipesKids ClubChicken & chorizo orzo30 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4500g diced chicken breast75g chorizo, finely diced300g dried orzo2 cloves garlic, chopped1/2 leek, sliced1 tsp parsley1 tsp paprika1/2 tsp thyme2 tbsp balsamic vinegar165g frozen spinach1 tin chopped tomatoesHandful cherry tomatoes1 tbsp tomato purée1 tsp harissa1 tsp sugarMethod1Fry the chorizo and leeks in some spray oil.2Once the leeks have softened and the chorizo is starting to release some of its oil, stir in the garlic3Add the chicken to the pan and mix well4Season with salt and pepper, followed by the parsley, paprika, and thyme5Pour in the balsamic vinegar and stir6Add the frozen spinach and tinned tomatoes, then refill the tin to the top with water and add the water to the pan7Simmer for a few minutes, then add the tomato purée and harissa, then the orzo and sugar8Mix well and cover loosely, simmer for 10-15 minutes, stirring occasionally9About 3 minutes before the end of cooking, add the cherry tomatoes on top and put the lid back on10Garnish with a little more dried parsley and enjoy!#Chicken#Pork#Under 30 mins#High proteinComments Sign in to leave a comment.Be the first to leave a note.
