Chicken pesto sandwich

Method

1. 1

   Butter one side of each of the slices of bread and put in a frying pan on low heat, set aside once buttered side is lightly toasted.

2. 2

   In a bowl, mix together the mayo with the pesto, and stir in the cooked torn chicken to cover with the sauce.

3. 3

   Butter the other side of the bread and lay the uncooked side down in the frying pan.

4. 4

   Layer the mozzarella, tomatoes and chicken mixture on top of the bread.

5. 5

   Once the cheese starts to melt, put the rocket on top and put the other slice of bread on top, with the buttered side facing up.

6. 6

   Push the sandwich together, then flip and brown the other side.

7. 7

   Once browned, remove from the frying pan, slice in half and enjoy.