All recipesFake-Away ClubCreamy peanut pork noodles20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4500g pork mince410g boiled egg noodles1 onion, diced1 tbsp peanut butter1 tin light coconut milk2 tbsp honey3 tbsp soy sauce1 tsp garlic purée1 tsp ginger purée2 spring onions, slicedMethod1Start by frying the onion, ginger purée and garlic purée in some spray oil until the onion has softened2Add in the pork mince, break it up whilst frying and cook until browned3Stir in the soy sauce and the honey and mix well4Add in half of the spring onion and the noodles and mix together, then add the peanut butter and the coconut milk and stir until everything is combined5Top with the rest of the spring onions, serve and enjoy!#Beef#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
