Air fryer Honey BBQ Gammon

Method

1. 1

   Score the fat across the top of the gammon joint.

2. 2

   Place the gammon in the air fryer basket, fat side up.

3. 3

   Air fry at 160°C for 45 minutes.

4. 4

   Mix the honey and BBQ sauce together.

5. 5

   Brush the glaze over the top of the gammon, then air fry at 180°C for 10-15 minutes, until sticky and caramelised.

6. 6

   Rest for 10 minutes before slicing.