All recipesPasta ClubCarbonara pasta bake35 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4160g dried pasta1 onion, very thinly sliced1 tbsp olive oil1 tsp garlic puréePinch of chilli flakes30g grated Parmesan75ml Prosecco or white wine (optional)80ml single creamMethod1Fry the bacon until crispy and set aside2Boil the pasta according to packet instructions3Add the creme fraiche, eggs, and 2 tsp of the parmesan to a baking dish and mix4Slowly add in the stock, mixing as you go5Add in the peas, cooked bacon and cooked pasta, season to taste with lots of black pepper and combine everything6Sprinkle the remaining parmesan on top7Oven bake at 180°C for 10-15 minutes - until it's piping hot and the top is a little bit golden and crispy8Serve and enjoy!#High proteinComments Sign in to leave a comment.Be the first to leave a note.
