Egg fried rice

Method

1. 1

   Fill a saucepan 3/4 full with water and bring to the boil with 1/2 tsp salt

2. 2

   Add the rice and boil on a gentle simmer for 10 minutes

3. 3

   Drain the rice and set aside, put a bowl or plate over the pan so it keeps steaming

4. 4

   In a frying pan fry the spring onion in a little oil for a few minutes, then add the rice and garlic

5. 5

   Fry together, then add the beaten egg and stir in, cook until the egg has scrambled

6. 6

   Add the soy sauce and stir in, then serve

7. 7

   Note - this is a small amount of rice due to being part of a bigger fakeaway, if you’d like more, just boil more rice and you can always add another egg too etc!