Slow Cooker Lasagne Macaroni

Method

1. 1

   Brown the mince in a little spray oil (my slow cooker sautéed too)

2. 2

   Once brown, add into the slow cooker and add the onions, carrots, peppers and celery on top

3. 3

   Add the oregano, basil, chilli flakes, a pinch of salt and pepper, sugar, garlic purée, tomato purée, red wine, paprika, Worcestershire sauce and the tomato purée and add that too), stockpot and balsamic vinegar and give it a really good stir

4. 4

   Heat on low for 6 hours or high for 3 hours; Mix the contents of the cheese sauce packet with the milk then add half to the mixture. Break up the lasagne sheets and mix in

5. 5

   Cook until the pasta is cooked (time will vary depending on which slow cooker you have, mine took about 40 minutes on high)

6. 6

   Add the rest of the cheese sauce and then top with the grated cheese and let it all melt; Top with a sprinkle of parsley, serve and enjoy!