All recipesAir Fryer ClubAir fryer creamy sprouts20 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4400g peeled sprouts, halved5 rashers smoked streaky bacon150ml double cream1 tsp garlic purée30g grated cheddarMethod1Microwave the sprouts in a splash of water until cooked (mine took around 6 minutes, but times may vary)2Meanwhile, air fry the bacon at 170°C for 8 minutes, turning halfway3Add the garlic purée, some black pepper, and the cream to the sprouts, give it a mix, and transfer to an ovenproof dish4Top with the cheese and air fry at 170°C for 10 minutes or until golden and bubbling5Let them rest for a minute and serve!#5 ingredients or fewer#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.