All recipesBatch ClubColeslaw 8 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for890g light mayo60g reduced fat creme fraiche15ml apple cider vinegar1 tsp granulated sugarHalf tsp saltHalf tsp cracked black pepper160g grated carrots250g finely sliced cabbage85g finely sliced red onionMethod1Slice & grate the veg first, then transfer to a large mixing bowl2In another bowl add the mayo, crème fraîche, salt, pepper, sugar, vinegar and stir together3Add the sauce mix to the veg and stir together, taste the coleslaw and add more seasoning if required4Cover and place in the fridge, enjoy with burgers, BBQs, whatever you fancy!#VeggieComments Sign in to leave a comment.Be the first to leave a note.
