One pan chicken & pepperoni macaroni

Method

1. 1

   Add the chicken, onions, pepperoni, red pepper, garlic purée, jalapeños, Harissa paste and a pinch of black pepper into a pan and mix together

2. 2

   Cook until the chicken is browned, add the tomato purée, give it a stir and then add the dried macaroni

3. 3

   Mix in the chicken stock, cover and let it cook for around 15 minutes or until the macaroni is cooked

4. 4

   Add the crème fraîche, Parmesan, a sprinkle of smoked paprika and a splash of water to loosen it if needed and mix together

5. 5

   Top with the mozzarella and a pinch of parsley and chilli flakes if using

6. 6

   Cover back up to let the cheese melt then serve!