Coronation chicken couscous salad

Method

1. 1

   Fill a saucepan, large enough for the chicken breast, with boiling water and dissolve the stock cube/pot in it Trim any excess bits off of the chicken and season with pepper

2. 2

   Poach the chicken in the water, put the lid on and cook for about 15 minutes

3. 3

   Take the chicken out of the water and slice in half to check it's cooked through, then chop into small chunks and let cool

4. 4

   Mix together the mayonnaise, curry powder and mango chutney, then season and stir together

5. 5

   Stir the chicken into the sauce and coat well

6. 6

   Make up the cous cous following the packet instructions

7. 7

   Simply add the cous cous to a bowl with the salad and half of the coronation chicken and enjoy! Pop the other half in the fridge and enjoy the following day!