Giant Yorkshire Wrap (Base)

Method

1. 1

   Preheat the oven to 220°C (200°C fan).

2. 2

   Add 1 tbsp olive oil to a large oven tray and place it in the oven to heat up.

3. 3

   In a bowl whisk together the eggs, flour, milk, salt and pepper until smooth.

4. 4

   Leave the batter to rest for at least 20 minutes or longer in the fridge if you have time.

5. 5

   Carefully remove the hot tray from the oven and pour the batter into the hot oil.

6. 6

   Return to the oven and cook for about 25 minutes until puffed and golden.

7. 7

   Do not open the oven door while cooking.

8. 8

   Once risen you can turn the oven down to 180°C so it does not burn.

9. 9

   Remove from the oven and use immediately as a wrap base for fillings.