Pancake tacos

Method

1. 1

   Whisk the milk, flour, egg, baking powder and caster sugar together in a bowl using a hand mixer until smooth.

2. 2

   Wipe the butter over a frying pan with kitchen roll and place over a medium heat.

3. 3

   Once the butter has melted and the pan is at a steady medium heat, ladle in roughly one eighth of the batter to make each pancake.

4. 4

   When bubbles appear on the surface, after about 1 to 2 minutes, flip and cook for a further 30 seconds. The pancake should rise slightly.

5. 5

   Remove and repeat until you have 8 pancakes.

6. 6

   Build your pancake tacos:

7. 7

   Spread the pancakes out onto a serving board.

8. 8

   Slice the banana and strawberries and arrange them alongside.

9. 9

   Spoon the melted spreads and marshmallow fluff into separate bowls with serving spoons.

10. 10

    Hold a pancake, spoon your chosen fillings down the centre, fold like a taco and enjoy.

11. 11

    Note - Calories are based on the toppings being split equally between 4 servings.