Sausage & egg flatbread

Method

1. 1

   Start by pushing the sausage meat out of the skins and form into two rough balls

2. 2

   Spray some spray oil into a frying pan and place on medium heat

3. 3

   Add the balls with a piece of baking paper on top of each to prevent sticking, push down in the pan with a flat spatula to make into burgers and fry on both sides for 3 minutes or until crisped up and cooked through

4. 4

   Once the patties have been flipped, crack two eggs into the pan and cook

5. 5

   Open up the flatbreads and lightly toast in the toaster

6. 6

   Once the eggs and patties have cooked, add a cheese slice on each patty and let it melt

7. 7

   Assemble the flatbreads with an egg and sausage patty on each, add your sauce of choice and enjoy!