Mcdonald's chicken legend fakeaway

Method

1. 1

   Season the chicken mince with the garlic purée and some salt and pepper

2. 2

   Split into 4, then roll into balls and flatten into oval-shaped patties

3. 3

   Place on a sheet of greaseproof paper on a tray or plate and place in the fridge

4. 4

   Meanwhile, prepare your fries – chop up the potatoes (you can peel if you like), place into a bowl of water, then microwave for 5 minutes

5. 5

   Drain and dry thoroughly, then spray with some oil and season with salt and pepper

6. 6

   Air fry at 170°C for 20 minutes, then 190°C for 10-15 minutes until golden and crispy. You can also oven bake at the same temperatures

7. 7

   Season the breadcrumbs with the paprika, garlic granules, and some salt and pepper

8. 8

   Once the chicken patties have been in the fridge for 15 minutes, carefully dip them into the flour, then egg, then breadcrumbs – double dip in egg and breadcrumbs if you have enough

9. 9

   Air fry at 180°C for 15 minutes until the chicken is cooked through and the coating crispy. You can also oven bake at 180°C for 18-20 minutes or shallow fry in some oil

10. 10

    Whilst the chicken and fries cook, prepare the rest of the burger – slice the bread rolls in half and toast in a pan; chop, wash and drain the lettuce and set aside

11. 11

    Once everything is ready, load up your burger – for the sauce, add mayo, BBQ sauce, or make a spicy mayo with mayonnaise and sriracha