Mushroom one pot pasta

Method

1. 1

   In a large frying pan, add the mushrooms (whole) along with the red onion and garlic purée with a little olive oil

2. 2

   Fry together for a few minutes, then add some black pepper, then the wine

3. 3

   Reduce the wine a little, then add the cream and parmesan and stir well

4. 4

   Add the pasta in to the sauce uncooked, stir, and add the stock

5. 5

   Simmer to reduce the stock down, add a lid but keep stirring occasionally, until rich and creamy (take the lid off if you feel there is too much liquid and it’ll thicken up quicker)

6. 6

   Garnish with fresh parsley and serve