All recipesAir Fryer ClubNando's halloumi in blankets10 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for41 block halloumi12 rashers smoked streaky bacon1–2 tbsp BBQ rubMethod1Slice the halloumi into 12 sticks2Wrap each stick in bacon3Sprinkle over the BBQ rub4Air fry at 180°C for 8 minutes - or until the bacon is crispy and the halloumi is golden5I would recommend making these right at the end of cooking your roast, as they are best piping hot! Enjoy#5 ingredients or fewer#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
