Chicken Pad Thai

Method

1. 1

   In a small bowl, whisk the eggs with a pinch of salt.

2. 2

   In another small bowl, mix together the sugar, tamarind paste, fish sauce, and ketchup.

3. 3

   Cook the rice noodles to the packet instructions, then drain and set aside.

4. 4

   Add the garlic, shallot, and spring onion to a pan with a little spray oil. Season the chicken with some salt and pepper. Once the onion is starting to soften, add the chicken to the pan.

5. 5

   When the chicken is cooked, push everything to one side of the pan and pour the beaten egg into the other half, stirring so the egg scrambles, then mix in with the chicken.

6. 6

   Add the bean sprouts, noodles, and sauce to the pan and give everything a good mix.

7. 7

   Serve with a few chopped peanuts sprinkled over the top and enjoy!