Cheeseburger Flatbread

Method

1. 1

   Smash 1 quarter pounder down so flat and fry in air fryer for 5 mins at 180°C

2. 2

   After 5 mins flip and fry for 3–5 more minutes.

3. 3

   Whilst the burger is cooking make the burger sauce: add the ketchup, mayo, mustard, chopped gherkin and a splash of gherkin juice and mix it all together.

4. 4

   Once the burger is cooked lay your flatbread out with 2 cheese slices, the burger, some chopped onion (optional).

5. 5

   Add into the air fryer for a few minutes to melt the cheese.

6. 6

   Finish with gherkins, shredded lettuce and loads of the burger sauce.