All recipesAir Fryer ClubBig mac quesadillas40 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for42 large potatoes500g 5% fat beef mince2 tsp onion powder1 tbsp ketchup1-2 tsp mustard (American, English or Dijon)8 cheese slices100g iceberg lettuce, shredded1/2 small white onion, finely dicedGherkins, sliced4 tortilla wraps3 tbsp mayo2 tbsp ketchup1 tsp English mustard1 tbsp gherkin juice2 tbsp chopped gherkinsMethod1For the fries, chop up your potatoes (don't peel, but you can if you like), place into a bowl of cold water, then microwave for 5 minutes2Drain and dry thoroughly, then spray with some oil, and season with salt and pepper3Air fry at 190°C for 20 minutes, then 190°C for 10-15 minutes - until they're golden and crispy. You can also oven bake them at the same temperature - just keep shaking4When the fries cook, add the mince to a pan with some spray oil, and cook until beginning to brown5Add in the onion powder, ketchup and mustard, and some salt and pepper6Spread the mince across one half of each of the wraps7Top with the cheese, and pan fry on both sides until crispy, or air fry for 7 minutes at 180°C8Meanwhile, make the burger sauce by mixing the mayo, ketchup, mustard, gherkin juice, and some salt and pepper9Once the quesadillas are cooked, open them up and fill with whatever toppings you like - eg shredded lettuce, diced onion, gherkins and burger sauce10Serve with the fries and enjoy!#BeefComments Sign in to leave a comment.Be the first to leave a note.
