Slow cooker creamy lemon chicken

Method

1. 1

   Season the chicken with salt and pepper

2. 2

   Fry on both sides in some spray oil until the golden (don't worry if it's not cooked through) My slow cooker has a saute option so I just did it in there - but a normal pan is fine

3. 3

   Add in the stock, lemon zest and juice, garlic puree, oregano and parsley

4. 4

   Cook on low for 4 hours or high for 2 hours

5. 5

   Add in the cream and cook for another hour on high

6. 6

   Whilst the chicken finishes cooking, cook your greens and potatoes. I like to pan fry the broccoli and boil the potatoes then mix with butter and herbs

7. 7

   Note: I added some extra lemon slices and fresh parsley to mine - but you don't need to do this!