Nando's pasta salad

Method

1. 1

   Cook the pasta in salted water following pack instructions, drain and set aside

2. 2

   Marinate the chicken in the Nando’s marinade (i cooked it straight away but you can marinate for longer if you like) add 1 tsp smoked paprika and a pinch of black pepper too, coat the chicken all over

3. 3

   Add chicken to air fryer, spray with oil spray, cook on 180 for 4 minutes

4. 4

   Now turn over chicken, add in the corn, cook everything together for another 10 minutes on 180 or until cooked through

5. 5

   Remove the chicken and corn from air fryer and slice up

6. 6

   Cube up the halloumi and coat in the chilli jam

7. 7

   Add halloumi to the air fryer with space between each piece, spray with oil. Air fry the halloumi on 210 for 5-6 minutes or until golden - air fryer needs to be hot for halloumi or it just kind of melts!

8. 8

   Add the pasta to a big bowl, add the chicken, corn, halloumi, red onion and red pepper, add the perinaise, mayo and Nando’s sauce, mix well and enjoy!