Chicken broccoli pasta

Method

1. 1

   Chop up the chicken breasts and cook in a pan with the olive oil.

2. 2

   Dice the onions and add to the pan once chicken is sealed and fry together.

3. 3

   Add the garlic, mixed herbs and some black pepper to the pan.

4. 4

   Cook the pasta in a pan of boiling water, chop up the broccoli into pieces and add to the water for around 4 mins.

5. 5

   Add the chicken stock to the chicken and onions and simmer for 5 minutes.

6. 6

   Add a third of the cheese to the pan along with the crème fraiche and the parmesan and stir well.

7. 7

   Add pasta and broccoli to the chicken, mix well and transfer to a baking dish.

8. 8

   Top with the remainder of the cheese and bake at 180°C for 15 minutes or until the cheese is melted and golden.