All recipesBrunch ClubBig mac salad15 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for1150g 5% beef mince100g finely sliced lettuce70g cherry tomatoes, sliced1 gherkin, diced20g red onion, diced2 cheese slices25g mayonnaise25g ketchup1 tsp English mustardSplash of pickling juice from a jar of gherkins3g sesame seedsMethod1Assemble the chopped salad in a bowl, start with the lettuce at the bottom, then the onion gherkin and tomatoes2Make the burger sauce by mixing the mayo, ketchup, mustard and a splash of juice from the jar of gherkins to help loosen the sauce and give the burger flavour!3Fry the beef mince with a sprinkle of salt and pepper until browned, then push over to one side of the pan and add the cheese slices on top to melt for a minute4Add the mince to the salad, top with the sesame seeds and burger sauce and enjoy!#Beef#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
