All recipesPasta ClubCarbonara with a kick20 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for48 rashers smoked bacon, chopped, fat removed1 onion, finely sliced150g mushrooms, sliced1 tsp garlic puréeA pinch of chilli flakes325g dried spaghetti3 eggs100g grated Parmesan cheeseMethod1Fry the bacon in a pan using a little spray oil2Add the onion, mushrooms, garlic purée, a pinch of chilli flakes and some pepper and mix together3Meanwhile, cook the spaghetti making sure you save some of the pasta water for later In a small bowl, mix the eggs with the Parmesan and a pinch of pepper4Add the spaghetti and a splash of pasta water to the bacon mixture, mix and heat it all through5Turn the heat off and add the egg mixture into the pan and stir well6Serve with more Parmesan if you wish and enjoy!#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.