Fajita sharing board

Method

1. 1

   Par boil the potatoes for 10 minutes, then drain.

2. 2

   Add 1 tbsp olive oil, salt and pepper and mix together.

3. 3

   Air fry for around 30 minutes at 180°C, shaking a couple of times throughout.

4. 4

   For the fajitas, coat the chicken with the fajita seasoning and some salt and pepper.

5. 5

   Air fry for 8 minutes at 180°C, stirring to cook the chicken on all sides.

6. 6

   Add in the peppers and onions and air fry for another 5 minutes until everything is cooked through.

7. 7

   Load up the wedges, chicken and veg, rice, coleslaw and salad onto a board for everyone to dig into!