Nando's Style Rice (serves 4)

Method

1. 1

   In a pan with a few sprays of oil, fry off the onion and pepper until softened

2. 2

   Add in all the spices, and some salt and pepper

3. 3

   Fry the spices for a few minutes, then deglaze the pan with a little splash of the chicken stock

4. 4

   Add the frozen peas, stir and add the rice

5. 5

   Add the chicken stock and mix well

6. 6

   Bring to the boil, then turn down the heat and gently simmer for around 20 minutes with the lid on, stirring occasionally, you can add a little more water towards the end if it needs more to help the rice cook (if gently simmered it shouldn’t need much more water)

7. 7

   Serves 4 but would serve more people as part of a bigger meal!