All recipesFake-Away ClubChicken taco bowl20 minView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4200g chicken breast strips1 pouch Mexican rice½ tsp Cajun½ tsp smoked paprika½ tsp garlic granules1 small tin sweetcorn, drained10 cherry tomatoes, halved40g iceberg lettuce, shredded2 inch cucumber, chopped50g mild salsa2 tbsp sour creamMethod1Season chicken with Cajun, paprika, garlic granules, salt & pepper.2Spray with oil, air fry at 200°C for 20 mins, turn halfway.3Microwave rice. Cool chicken & rice, divide into 2 containers with sweetcorn, tomatoes, cucumber & lettuce.4Refrigerate.5Serve cold with salsa & sour cream.#Chicken#Under 30 mins#High proteinComments Sign in to leave a comment.Be the first to leave a note.
