Chilli Macaroni Bake

Method

1. 1

   Preheat the oven to 200°C (180°C fan).

2. 2

   Cook the macaroni in salted boiling water for 5 minutes (it should be slightly undercooked as it will bake later). Drain and set aside.

3. 3

   Heat a large pan and fry the beef mince until browned. Add the onion, red pepper and garlic purée, cooking for 3–4 minutes.

4. 4

   Stir in the spices, tomato purée and a splash of red wine. Cook for 2 minutes.

5. 5

   Add the chopped tomatoes, kidney beans and sweetcorn. Simmer for 10 minutes, season to taste.

6. 6

   Combine the chilli mixture with the drained macaroni. Pour into a large ovenproof dish.

7. 7

   Top with grated cheddar and jalapeños. Bake for 20 minutes until golden and bubbling.

8. 8

   Serve with garlic bread and a dollop of sour cream & chive dip.