Philly cheesesteak pasta bake

Method

1. 1

   In a pan, spray a little oil and fry the minced meat until it starts to brown.

2. 2

   Add the sliced onions and peppers, stirring until they soften.

3. 3

   Next, mix in the garlic purée, some cracked black pepper, oregano, and tomato purée, and stir well.

4. 4

   Pour in the beef stock and combine the ingredients and let it simmer for 5 minutes.

5. 5

   Meanwhile, boil your pasta until it's al dente, then drain it and set it aside.

6. 6

   In the beef mixture, add the cream cheese and half of the mozzarella cheese, along with the cooked pasta. Mix everything together thoroughly, then transfer the mixture to an oven dish or four individual dishes.

7. 7

   Sprinkle the remaining mozzarella on top.

8. 8

   Bake in the oven at 180°C for about 15 minutes, or until the cheese is golden and bubbling.

9. 9

   Serve and enjoy!